A non-vegetarian restaurant serves dishes that include meat, poultry, seafood, and eggs. These restaurants offer a variety of cuisines, including: Indian (Mughlai, North Indian, South Indian, Bengali, etc.) Chinese (Chili Chicken, Schezwan, Manchurian, etc.) Continental (Steaks, Grilled Chicken, Seafood Platters, etc.) Middle Eastern (Shawarma, Kebabs, Mutton Biryani, etc.) Many non-veg restaurants also provide halal, tandoori, and seafood specialties.

To locate the best non-veg restaurant in your area, try these methods: Use Google Maps, Zomato, or Swiggy for ratings & reviews Search for restaurants specializing in your preferred cuisine Check social media pages for menu updates & offers Ask locals for recommendations on popular non-veg eateries

Some of the most loved non-vegetarian dishes in India include: Chicken Biryani, Butter Chicken, Tandoori Chicken Mutton Rogan Josh, Mutton Curry, Galouti Kebabs Fish Curry, Prawns Masala, Crab Fry Egg Curry, Omelette, Anda Bhurji, Egg Biryani Shawarma, Tikka, Kebab Platters Many non-veg restaurants also serve grilled, barbecued, or tandoori-style meats.

The cost depends on the restaurant type: Budget-Friendly Dhaba & Local Joints – ₹150 to ₹400 per person Casual Dining & Mid-Range Restaurants – ₹400 to ₹1,200 per person Fine Dining & Specialty Non-Veg Restaurants – ₹1,200 to ₹3,500 per person Seafood and premium cuts like Lobster, King Crab, or Wagyu Beef are more expensive.

Yes, most non-vegetarian restaurants provide: Online food delivery via Swiggy, Zomato, Uber Eats Takeaway & pre-order services Catering for events & parties Some fine-dining non-veg restaurants also offer buffet, grill, and unlimited barbecue options.